Top 5 Best Bagels in NYC
New York City is synonymous with many things – towering skyscrapers, bustling streets, and the never-ending energy of its people. But for many, the humble bagel is what defines the city’s spirit. For decades, New Yorkers have been fiercely loyal to their local bagel shops, each claiming to have the best bagels in the city. But with so many options available, where do you find the best bagels in NYC?
After some research and a lot of taste-testing, I’ve rounded up some of the best bagel shops in New York City. These places offer the quintessential New York bagel – chewy on the inside, crispy on the outside, and with just the right amount of flavor.
First on the list is Russ & Daughters, a Lower East Side institution that has been serving up bagels since 1914. Their bagels are hand-rolled and kettle-boiled, giving them a unique flavor and texture that is hard to find elsewhere. Pair it with their house-cured salmon for the ultimate New York breakfast.
Another contender is Ess-a-Bagel, a Midtown East shop that has been in business for over 40 years. Their bagels are known for their large size, which makes them perfect for sandwich-making. Try the everything bagel with their homemade cream cheese for the ultimate flavor explosion.
If you’re looking for a more modern take on the classic bagel, head to Black Seed Bagels in the East Village. Their bagels are made with a blend of high-gluten flour and organic grains, resulting in a slightly sweeter and nuttier flavor. Try the everything bagel with their beet-cured salmon for a colorful and delicious meal.
For a more traditional experience, head to Bagel Hole in Park Slope, Brooklyn. Their bagels are boiled in a mixture of honey and water, giving them a subtle sweetness that pairs perfectly with their savory toppings. Try the classic combination of lox, cream cheese, and capers for a true New York bagel experience.
Last but not least, we have H&H Bagels, a classic Upper West Side shop that has been in business since 1972. Their bagels are made with high-gluten flour and boiled in a water bath, resulting in a dense and chewy texture that is hard to beat. Pair it with their homemade whitefish salad for a truly iconic New York meal.
Map of Russ & Daughters in NYC
Conclusion
Whether you prefer your bagel with cream cheese, lox, or just toasted with butter, these 5 shops with the best bagels in NYC are sure to satisfy your craving for the perfect bite. So next time you’re in the city, be sure to stop by and taste what all the fuss is about!
I love bagels especially when we visit New York! I’m saving this for our next trip 😀
There’s no place like NYC for bagels!
Heya i’m for the first time here. I found
this board and I find It really useful & it helped me out a
lot. I hope to present something back and help others such as you helped me.
I had never heard of bagels being boiled in honey and water! That photo of the bagel with lox is CRAVEABLE. Now I am in search of a great bagel in Mexico… teehee!